BBQ Tina live at B.I.G.
Four daily barbecue shows with an international focus – Tina Kirchhoff, better known as BBQ Tina, will be at B.I.G. this year with an extensive live programme. She will be at the barbecue four times a day on all days of the fair, demonstrating how versatile, quick and creative modern barbecuing can be. In terms of content, she will be drawing on this year's partner country, Asia, and combining international flavours with different barbecue and wok techniques.
21 Jan 2026Share
The programme includes extraordinary dishes such as bacon sushi from the Kingstone gas grill (partner: Bauhaus Germany), Asian vegetable soup and other wok dishes from the HOT WOK, and Turkish köfte from the Rexgarden gas grill barrel. The offer is complemented by a daily breakfast from the grill. All dishes are refined with spices, dried fruits and sauces from Genusspower.
Two special guests will provide additional culinary highlights:
On 13 February, Sven Lehnhoff, chef, consultant and Wagyu dealer, will accompany the barbecue shows. He stands for high-quality cuisine with an entertainment factor and brings culinary delights to life – including umami mince burgers prepared together with guests.
On 14 February, BBQ-Tina will be at the grill together with master Kerim Duygu. The multiple world champion and Guinness World Record holder, known as a martial arts school owner, personal trainer and mental coach, will bring his passion for Turkish cuisine to bear and organise a trade fair day dedicated to a variety of Turkish barbecue dishes.
With daily live barbecuing, B.I.G. offers not only culinary inspiration, but also a variety of show moments centred around international barbecue culture.
These exhibitors will be there
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